Fruit-Sweetened Vegan Apple Oatmeal Cookies

Fall is about the part and that I couldn’t be much more enthusiastic! Autumn is my personal favorite period, without doubt. Sharp climate, the awesome. Soothing tastes, the comfortable. Squash everywhere! It tells me of consuming apple cinnamon oatmeal after I was younger additionally. Where my motivation originated from could you speculate?

These snacks found fruition one-night after I had simply gotten clean apples and needed anything somewhat sweet. I’d no eggs available, and so “flax eggs” was applied by me instead. Flax eggs are merely 1 tbsp ground flaxseed heated water per each “egg” you’ll need. The possess the additional advantage of producing the snacks suitable or vegetarian for individuals with egg awareness, plus much more healthful fiber is added by them. Plus, they perform extremely effectively in snacks like these with increased of the traditional look! Better still, no additional sugar is contained by these snacks. None! They’re sweetened with dates. How’s that to get an address that is healthy?


How to prepare:

• 8-10 Medjool rough, unhealthy and dates
• 1/2 cup coconut oil
• 2 flax eggs (2 Tbs. ground flaxseed + 6 Tbs. Heated water)
• 1 1/2 cups gluten free rolled oats
• 1/2 cup almond meal
• 1/2 tsp baking powder
• 1/2 tbsp baking soda
• 1/2 tbsp cinnamon
• 1/2 tbsp ground cinnamon
• 1/4 tbsp nutmeg
• 3 tablespoons nut milk, asneeded
• 1 medium apple, finely diced

1. Preheat oven to 350ºF. Within the food processor’s plate, blend coconut oil in to a stick and times. Include flax eggs and blend until mixed. Transfer mixture.
2. Place rolled oats in to the plate of the food processor (you should not clear it). Procedure in to a meal. Mix-in baking powder soda, meal, and herbs.
3. Move day back mixture to the food processor using the flour mix. Procedure until well mixed.
4. Operating one-tablespoon at the same time , include and procedure and fan milk, before money is sweaty saying.
5. Information money onto a sheet from the tablespoon. Make for 10-12 minutes at 350ºF. Eliminate and allow for fifteen minutes before offering. Yields about 18 snacks.